Mistinguett Brut Reserva
Wine type: Cava Brut Reserva
Varieties: Macabeo, Xarel lo and Parellada
Vineyard Location: In the Cava Region, Situed in the Alt Penedes
Harvest: Manual and mechanical. Macabeo: 1st week of September.Xarel lo: 2nd and 3rd week of September. Parellada: 1st week of October.
Fermentation: 1st fermentation in stainless steel thermo-regulated vats at a temperature of 61 F. 2nd fermentation in bottle using Tranditional Method.
Ageing: Ageing average period of 18 months in bottle.
Bottle Type: Standard green cava, of 750 ml.
In Appearance: Yellow, pale with greenish and grayish trim.
On The Nose: Aromas of white fruit mixed with subtle notes of pastry parenting, giving a fresh and warm st the same time showing its complexity nose.
On The Palate: On the palate, soft yet structured, with fine and elegant bubbles. we found the notes a little more ripe fruit, but with a lively acidity that gives us start in the aftertaste, with hints of pastry.
It is an elegant cava, with fine and persistent bubble. To take any food and even dessert. Suitable for processed foods, such as meat or fish. Serve between 41 and 43 F.
Alcohol Content: 11,5% Vol.
Residual Sugar: 9,8 g/L Total
Acidity (H2SO4): 3,90 g/L pH: 3.01
Golden-2017 Berliner Wein Trophy 2017, Berlin - Germany
Silver- 2017 Internacional Wine & Spirit Competition, London- United Kingdom Commended Medal - 2017 Internacional Wine Challenge, London - United Kingdom
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