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Real Craftsmanship Expereince.

Handmade from woman to woman


Tasting Notes

True agave flavor, a typical Blanco complexion yet lightly sweetness at

finish. Citrus on the palate, green apple and a hint of pineapple. Perfect for

traditional margarita.


Analytical Data

40% Alcohol

80 Proof



Malolactic fermentation, natural and organic directly from the agave, not




TEQUILA, like all tequilas is distilled from the fermented juice of the Weber

blue agave plant, and comes only from Mexico’s official region for Tequila

production, centered around the western state of Jalisco.

Tequila production begins with the agave plant, cultivated in Mexico’s

desert regions. Early civilizations believed agave was a gift from the gods,

which they used as a source for food, fibers and building materials.

The blue agave plant can reach eight feet in height and matures at around

six years old. Sugars collect in the core of the plant, the piña. Producers

chop up the piñas and cook them in large ovens, then press the juices from

the cooked pieces and ferment them with yeast. This blue agave juice may

make a 100 percent agave spirit, or the producer may add up to 49 percent

non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or

“regular” tequila. 

Amigas Tequila Whenever Blanco

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