AMIGAS TEQUILA FOREVER CRISTALINO
Real Craftsmanship Expereince.
Handmade from woman to woman
A touch of nougat and vanilla aroma. Subtle honey, wooden flavors and
strong agave taste. Sweet and smooth at finish. Good for sipping and
enjoying with special Company.
18 Months in barrel
The best agaves cooked to perfection, malolactic fermentation, and
distilled for superior taste and smoothness. Extra filtration to achieve a
TEQUILA, like all tequilas is distilled from the fermented juice of the Weber
blue agave plant, and comes only from Mexico’s official region for Tequila
production, centered around the western state of Jalisco.
Tequila production begins with the agave plant, cultivated in Mexico’s
desert regions. Early civilizations believed agave was a gift from the gods,
which they used as a source for food, fibers and building materials.
The blue agave plant can reach eight feet in height and matures at around
six years old. Sugars collect in the core of the plant, the piña. Producers
chop up the piñas and cook them in large ovens, then press the juices from
the cooked pieces and ferment them with yeast. This blue agave juice may
make a 100 percent agave spirit, or the producer may add up to 49 percent
non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or
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